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Barbera d'Alba DOC "Magnum" Tulin Trüffel Aprikosen und Sauerkirschen)

EUR87.00 EUR125.00

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Barbera d'Alba DOC "Magnum" Tulin Trüffel Aprikosen und Sauerkirschen) Aprikosen und Sauerkirschen) Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren

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