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2016 E. PESQUERO, BARBERA D'ALBA CAMPOLIVE Cornalin Gartemperaturen für RindfleischBleu: 47 -

EUR29.80 EUR69.80

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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14

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2016 E. PESQUERO, BARBERA D'ALBA CAMPOLIVE Cornalin Gartemperaturen für RindfleischBleu: 47 Gartemperaturen für RindfleischBleu: 47 49 °C Auszeichnungen: Parker: 92 Vinous: 92

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  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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